Brinjal Curry, an everyday Indian dish made with spices onions tomatoes herbs and spices.
Brinjal masala curry/Vankaya masala kura is simple and delicious vegetarian dish which is quick to make under 25 minutes packed with delicious flavours.
In India Brinjal curry or eggplant curry is made in so many ways according to region.
Brinjal curry is simple curry recipe which is quick and easy to prepare.
Which you can accomplish with roti/chapati/pulka (Indian flat bread) or else you can enjoy with Biryani rice.
Popular Brinjal curries are Bharwa Baigan, Bagara Baigan, Bhaigan ka Barta and Gutti Vankaya Kura.
Nuts and spices are roasted in peanut oil, cooled and than grounded to make a rich gravy which goes into the sautéed and roasted Brinjal to make a delicious gravy curry. Brinjal is a low calorie vegetable with nutrients like iron and minerals, used widely to make sambar chutneys and curries
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