Capsicum Cheese Soup
Cpasicum Cheese soup the easiest way to warm up your kitchen on a cold day and feed yourself and your family in one delicious and healthy bowl. But you don’t need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. Nearly any vegetable can be turned into soup with a little time and effort.
- Cuisine -Indian
- Recipe – Soup
- Type – Lunch/Dinner
- Preparation time – 10 minutes
- Cooking time – 10 minutes
- Total time – 20 minutes.
- Makes – 4 servings
- Author – Nagajyothi
Ingredients Required to Prepared Capsicum Cheese Soup
- Capsicum – 2
- Carrot – 2
- Pepper powder – 1/2 tsp
- Salt – 1 tsp
- Butter – 1 tbsp
- Coriander leaves – 1 tbsp
Step by Step Preparation Method of Capsicum Cheese Soup.
Step – 1)
To prepare capsicum cheese soup. take a micro proof bowl, add 1 cup of capsicum, 1 cup of tomatoes and then add 1 cup of water into the bowl, place the bowl in the oven.
Step – 2)
Now microwave capsicum and tomatoes for 5 minutes or until soft and smooth.
Step – 3)
Remove the micro proof bowl bowl from the oven, keep aside for 5 minutes to cool down the veggies, transfer into a beaker/juicer.
Step – 4)
Chur/blend veggies until soft and smooth thick puree.
Step – 5)
Now strain the blended capsicum and tomato puree into the same microproof bow with the help of a strainer.
Step – 6)
Add 1/2 cup of thick fresh milk into the micro proof bowl. Add 1 tsp of unsalted butter and 1tsp of salt or as per your requirement.
Step -7)
Add 1 tsp of salt and 1/2 tsp of pepper powder into the puree.
Step – 8)
Then add 1 cup of scrambled cheese into the puree.
Step – 9)
Microwave for 5 more minutes or until done.
Step – 10)
Remove the bowl from microwave, now transfer the prepared capsicum cheese soup into a serving bowl.
Step – 11)
Serve the prepared Capsicum Cheese Soup in your lunch or dinner meal or in your diet meal.
