Gajar Ka Halwa||Carrot Sweet

Gajar Ka Halwa||Easy Carrot Sweet Recipe

Video Recipe of Carrot Sweet||Gajar Ka Halwa

Carrots can be part of many popular diets like vegan keto, paleo, and more.

To prepare them, wash them thoroughly in water and scrub off any dirt. You can peel them with a vegetable peeler or knife if you’d like, but you don’t have to.

From there, you might slice them into sticks and eat them with hummus  or a yogurt-based dip. If you don’t like crunchy carrots, you can steam, boil, or roast them and serve them as a side dish. They also work well in savory dishes like beef stew, chicken pot pie, or stir-fry.

Fresh, whole carrots will keep for several weeks in the crisper drawer of your refrigerator. If the leafy green tops are still attached, trim those first. Then store them in a plastic bag with holes in it.

Gajar ka halwa or carrot sweet is an Indian sweet dish prepared in most of the Indian cuisines.

A simple yet satisfying sweet pudding which you can enjoy anytime, you can accomplish this tasty sweet with a combination of vanilla ice-cream or Gulab Jamoon.


  1. Carrots are cleaned, peeled and grated finely, then roasted in ghee/clarified butter in slow flame until the carrot becomes soft in texture.
  2. Sugar and milk are added according to the consistency of the sweet pudding.
  3. Roasted dry nuts and dried fruits  are added on top the pudding.
  4. You can serve this sweet preparation hot/cold/chilled. 

Check quick video recipe of carrot sweet. do try to make east yet tasty carrot sweet or gajar ka halwa, share your comments in the comments section.

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Health Benefits of Carrot

Carrots have a wealth of  antioxidants.

Rich in beta- carotene.

Carrots can lower the risk of  cancer.

potassium in carrots can help keep your Blood Pressure in check.

The vitamin C in carrots helps your body build antibodies that defend your immune system. Vitamin C also helps your body take in and use iron and prevent infections.

Consumption of carrots can help ease constipation and keep you regular.

Carrots have calcium and vitamin K, both of which are important for bone health.

Carrots have calcium and vitamin K, both of which are important for bone health.

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