Sarson Ka Saag With Makai Roti
Video Recipe of Sarson Ka Saag
Sarron Da Saag or Sarson ka saag is a popular curry in Punjab state of India made from mustard leaves (sarson) and spices.
Sarson is a winter and spring fare and its seasonal abundance in Punjab, on both sides of the Wagah, makes it a Punjabi favourite for the rustics and the urbanites alike. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.
Mustard greens are not only a good source of iron, but they are also rich in calcium, magnesium, zinc, potassium and manganese.
Sarson ka saag or mustard leaves are cleaned with fresh water, chopped and cooked