Usirikaya Pacchadi||Aamla ka Aachar||Gooseberry pickle
Pickles are vegetables or fruits, which have been kept in chilli powder salt and grounded spices along with ginger garlic paste for a long time so that they have a strong aroma and taste.
In this post Iam going to share instant Usirikaya Avakaya/Gooseberry pickle recipe which can be prepared in minutes,
You can store Usirikaya/gooseberry pickle in refrigerator to keep it fresh for tasty up to a month or three.
Check the video recipe in my YouTube channel, if like give me a thumbs up, subscribe to my channel for more interesting veg recipes.
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Video Recipe of Usirikaya Avakaya||Gooseberry Pickle
Gooseberries are low in calories and high in fiber, which helps protect against obesity, heart disease, type 2 diabetes, and some types of cancer.
Gooseberries are rich in antioxidants, such as phytonutrients, and vitamins E and C, which may help protect your brain and fight aging, type 2 diabetes, cancer, and heart disease.
Gooseberries are low in calories and fat but rich in dietary fiber, copper, manganese, potassium, and vitamins C, B5, and B6.
Gooseberries are rich in antioxidants and polyphenols, such as anthocyanins, that may fight and reduce your risk of certain types of cancer.
Gooseberries contain heart-healthy antioxidants, polyphenols, and potassium, which help keep your heart working properly and may reduce your risk of heart disease.
